Description
With a very limited knowledge of the Italian language the author managed to settle into everyday life and pursue the activities of walking, cycling and exploring the architecture of both Liguria and places further afield.
He expanded his experiences of the routine of shopping, the preparation of at least three different pasta dishes as well as inadvertently finding ways to be fined as he travelled by train. His spoken Italian did not get far beyond the important phrases of ‘due birra’ and ‘cappucino et brioches’ but he did learn to understand much of what he heard.
In addition he travelled to other regions in Italy and the neighbouring countries of France, Switzerland and Austria.
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